More gorgeous food!
These Pork and Shitake Mushroom Gyoza come to us from Liren of Kitchen Confidante. She found the recipe, which will be published in Peko Peko: A Charity Cookbook for Japan, in her mother’s recipe binder. You know what that means, right? This is serious biz, people! And, a mother two herself, Liren knew to give readers the option to make their own gyoza dough (kids can help roll it out!) or use store bought.
I’ll probably end up doing both… I have a feeling I’ll be making these a lot.
If you want to make these, too, be sure to sign up (on the right!) to find out as soon as Peko Peko goes on sale. And be sure to thank Liren for her fabulous contribution by checking out Kitchen Confidante and following her on Facebook and Twitter, @kitchconfidante.
